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Hakutsuru Komedakeno-Nigorizake(Hyogo)

Specially designated name Junmai-shu 
Type turbid 
Material Rice
Polishing ratio 70%
Alcohol 12度
Sake meter value +-11
Acid Level 1.6
Amino Level 1.1
Rich / Light medium rich 
Dry / Sweet sweet 
Taste Type  
Specially designated name Junmai-shu 
Type turbid 
Material Rice
Polishing ratio 70%
Alcohol 12度
Sake meter value +-11
Acid Level 1.6
Amino Level 1.1
Rich / Light medium rich 
Dry / Sweet sweet 
Taste Type  
Brewed by HAKUTSURU SAKE BREWING CO.,LTD.
Production Hyogo 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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