About items of the database
Hakutsuru Komedakeno-Nigorizake(Hyogo)
|
Specially designated name |
Junmai-shu |
Type |
turbid |
Material Rice |
|
Polishing ratio |
70% |
Alcohol |
12度 |
Sake meter value |
+-11 |
Acid Level |
1.6 |
Amino Level |
1.1 |
Rich / Light |
medium rich |
Dry / Sweet |
sweet |
Taste Type |
|
Specially designated name |
Junmai-shu |
Type |
turbid |
Material Rice |
|
Polishing ratio |
70% |
Alcohol |
12度 |
Sake meter value |
+-11 |
Acid Level |
1.6 |
Amino Level |
1.1 |
Rich / Light |
medium rich |
Dry / Sweet |
sweet |
Taste Type |
|
Brewed by |
HAKUTSURU SAKE BREWING CO.,LTD. |
Production |
Hyogo |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)