About items of the database

Takiarashi Ginjo(Kochi)

Specially designated name Ginjo-shu 
Type
Material Rice
Polishing ratio 50%
Alcohol 15度
Sake meter value +3
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Ginjo-shu 
Type
Material Rice
Polishing ratio 50%
Alcohol 15度
Sake meter value +3
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Kochi Shuzo Co., Ltd.
Production Kochi 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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