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Bijofu Rei Ginjo(Kochi)

bijofu_rei
Specially designated name Ginjo-shu 
Type  
Material Rice Matsuyama-Mitsui
Polishing ratio 55%
Alcohol 15度
Sake meter value +4
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
bijofu_rei
Specially designated name Ginjo-shu 
Type  
Material Rice Matsuyama-Mitsui
Polishing ratio 55%
Alcohol 15度
Sake meter value +4
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by HAMAKAWA SHOTEN CO., LTD.
Production Kochi 
Brewing Method  
Sake Yeast KA-1、CEL-1
Recommended temperature warm normal cold 
Last Update(2018/6/30)

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