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Honjozo Fujimusume(Kochi)

Specially designated name Honjozo 
Type  
Material Rice Gin'noyume
Polishing ratio 70%
Alcohol 16度
Sake meter value +9
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice Gin'noyume
Polishing ratio 70%
Alcohol 16度
Sake meter value +9
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Fujimusume Sake Brewery Co., Ltd.
Production Kochi 
Brewing Method  
Sake Yeast
Recommended temperature hot warm cold 
Last Update(2018/6/30)

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