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Dewazakura Ichiro(Yamagata)
| Specially designated name | Junmai-Daiginjo-shu | |
|---|---|---|
| Type | ||
| Material Rice | Yamada-nishiki | |
| Polishing ratio | 45% | |
| Alcohol | 15度 | |
| Sake meter value | +4 | |
| Acid Level | 1.3 | |
| Amino Level | ||
| Rich / Light | medium rich | |
| Dry / Sweet | medium sweet | |
| Taste Type |
| Specially designated name | Junmai-Daiginjo-shu |
|---|---|
| Type | |
| Material Rice | Yamada-nishiki |
| Polishing ratio | 45% |
| Alcohol | 15度 |
| Sake meter value | +4 |
| Acid Level | 1.3 |
| Amino Level | |
| Rich / Light | medium rich |
| Dry / Sweet | medium sweet |
| Taste Type |
| Brewed by | Dewazakura Sake Brewery Co.,Ltd. |
|---|---|
| Production | Yamagata |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature | cold |
Last Update（2018/6/30）
