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Oyama Bangaihin(Yamagata)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Haenuki, Hitomebore
Polishing ratio 60%
Alcohol 15度
Sake meter value +4
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Haenuki, Hitomebore
Polishing ratio 60%
Alcohol 15度
Sake meter value +4
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kato Kahachiro Shuzo Co., Ltd.
Production Yamagata 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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