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Suisen Junmaishu(Iwate)

Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio 70%
Alcohol 15度
Sake meter value +2
Acid Level 1.6
Amino Level
Rich / Light medium rich 
Dry / Sweet medium dry 
Taste Type Junshu 
Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio 70%
Alcohol 15度
Sake meter value +2
Acid Level 1.6
Amino Level
Rich / Light medium rich 
Dry / Sweet medium dry 
Taste Type Junshu 
Brewed by SUISEN Shuzo Co., Ltd.
Production Iwate 
Brewing Method  
Sake Yeast K-9
Recommended temperature hot normal 
Last Update(2018/6/30)

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