About items of the database
Ryusen Yaezakura Tokubetsu-Junmaishu(Iwate)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Gin'otome |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+1 |
| Acid Level |
1.6 |
| Amino Level |
1.6 |
| Rich / Light |
light body |
| Dry / Sweet |
medium dry |
| Taste Type |
Soushu |
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Gin'otome |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+1 |
| Acid Level |
1.6 |
| Amino Level |
1.6 |
| Rich / Light |
light body |
| Dry / Sweet |
medium dry |
| Taste Type |
Soushu |
| Brewed by |
Senkin Shuzo Co., Ltd. |
| Production |
Iwate |
| Brewing Method |
|
| Sake Yeast |
K-901 |
| Recommended temperature |
warm normal |
Last Update（2018/6/30）
