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Toramai Karakuchi-Honjozo(Iwate)

Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +4
Acid Level 1.3
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +4
Acid Level 1.3
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Hamachidori Co., Ltd.
Production Iwate 
Brewing Method  
Sake Yeast K-901
Recommended temperature  
Last Update(2018/6/30)

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