About items of the database

Kikuhime Daiginjo(Ishikawa)

Specially designated name Daiginjo 
Type aged 
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 17度
Sake meter value
Acid Level
Amino Level
Rich / Light medium 
Dry / Sweet medium dry 
Taste Type  
Specially designated name Daiginjo 
Type aged 
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 17度
Sake meter value
Acid Level
Amino Level
Rich / Light medium 
Dry / Sweet medium dry 
Taste Type  
Brewed by Kikuhime Co., Ltd.
Production Ishikawa 
Brewing Method  
Sake Yeast
Recommended temperature normal 
Last Update(2018/6/30)

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