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Tatenokawa Junmai-Daiginjo Shuryu(Yamagata)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +-3
Acid Level 1.6
Amino Level 1.2
Rich / Light  
Dry / Sweet medium sweet 
Taste Type Jukushu 
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +-3
Acid Level 1.6
Amino Level 1.2
Rich / Light  
Dry / Sweet medium sweet 
Taste Type Jukushu 
Brewed by TATENOKAWA, Inc.
Production Yamagata 
Brewing Method  
Sake Yeast Yamagata KA, K-180
Recommended temperature cold 
Last Update(2018/6/30)

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