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Kikuhime Daiginjo(Ishikawa)
| Specially designated name | Daiginjo | |
|---|---|---|
| Type | aged | |
| Material Rice | Yamadanishiki | |
| Polishing ratio | 50% | |
| Alcohol | 17度 | |
| Sake meter value | ||
| Acid Level | ||
| Amino Level | ||
| Rich / Light | medium | |
| Dry / Sweet | medium dry | |
| Taste Type |
| Specially designated name | Daiginjo |
|---|---|
| Type | aged |
| Material Rice | Yamadanishiki |
| Polishing ratio | 50% |
| Alcohol | 17度 |
| Sake meter value | |
| Acid Level | |
| Amino Level | |
| Rich / Light | medium |
| Dry / Sweet | medium dry |
| Taste Type |
| Brewed by | Kikuhime Co., Ltd. |
|---|---|
| Production | Ishikawa |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature | normal |
Last Update（2018/6/30）
