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Kusudama Sarubobo-Cup(Gifu)

Specially designated name Tokubetsu-Junmai-shu 
Type
Material Rice Hidahomare
Polishing ratio 60%
Alcohol 15度
Sake meter value +2
Acid Level 1.6
Amino Level 1.9
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Tokubetsu-Junmai-shu 
Type
Material Rice Hidahomare
Polishing ratio 60%
Alcohol 15度
Sake meter value +2
Acid Level 1.6
Amino Level 1.9
Rich / Light
Dry / Sweet
Taste Type
Brewed by Hirase Shuzoten Limited Company
Production Gifu 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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