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Narutotai Muya-Kaido(Tokushima)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 58%
Alcohol 15度
Sake meter value +12
Acid Level 1.2
Amino Level 1.4
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 58%
Alcohol 15度
Sake meter value +12
Acid Level 1.2
Amino Level 1.4
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Honke Matsuura Brewing Co., Ltd.
Production Tokushima 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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