About items of the database
Dewazakura Oka Ginjo (unpasteurized)(Yamagata)
|
Specially designated name |
Ginjo-shu |
Type |
raw |
Material Rice |
Miyamanishiki |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1.2 |
Amino Level |
|
Rich / Light |
medium light |
Dry / Sweet |
medium |
Taste Type |
|
Specially designated name |
Ginjo-shu |
Type |
raw |
Material Rice |
Miyamanishiki |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1.2 |
Amino Level |
|
Rich / Light |
medium light |
Dry / Sweet |
medium |
Taste Type |
|
Brewed by |
Dewazakura Sake Brewery Co.,Ltd. |
Production |
Yamagata |
Brewing Method |
|
Sake Yeast |
Ogawa Kobo |
Recommended temperature |
cold |
Last Update(2018/6/30)