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Ozeki Junmai Daiginjo(Hyogo)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice
Polishing ratio 50%
Alcohol 15度
Sake meter value ±0
Acid Level 1.6
Amino Level
Rich / Light medium 
Dry / Sweet medium sweet 
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice
Polishing ratio 50%
Alcohol 15度
Sake meter value ±0
Acid Level 1.6
Amino Level
Rich / Light medium 
Dry / Sweet medium sweet 
Taste Type  
Brewed by Ozeki Corporation
Production Hyogo 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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