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Shirokouji-Junmaishu Sea Food Hon’nama(Hiroshima)

Specially designated name Junmai-shu 
Type raw 
Material Rice
Polishing ratio 70%
Alcohol 15度
Sake meter value +-3
Acid Level 3.5
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-shu 
Type raw 
Material Rice
Polishing ratio 70%
Alcohol 15度
Sake meter value +-3
Acid Level 3.5
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Imada Shuzo Co., Ltd.
Production Hiroshima 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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