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Hokusetsu Daiginjo(Niigata)

Specially designated name Daiginjo 
Type  
Material Rice Gohyakumangoku
Polishing ratio 45%
Alcohol 15度
Sake meter value +5
Acid Level 1.2
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Daiginjo 
Type  
Material Rice Gohyakumangoku
Polishing ratio 45%
Alcohol 15度
Sake meter value +5
Acid Level 1.2
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Hokusetsu Shuzo Co., Ltd.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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