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Junmai-Ginjo Yukisuzume(Ehime)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki, Kitanishiki
Polishing ratio 60%
Alcohol 14度
Sake meter value +3
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki, Kitanishiki
Polishing ratio 60%
Alcohol 14度
Sake meter value +3
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by YUKISUZUME - SHUZO Co., Ltd.
Production Ehime 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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