About items of the database
Akagisan Junmai-Ginjoshu Yakiniku-Agri Label(Gumma)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Gohyakumangoku |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.3 |
Amino Level |
1.2 |
Rich / Light |
medium |
Dry / Sweet |
medium sweet |
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Gohyakumangoku |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.3 |
Amino Level |
1.2 |
Rich / Light |
medium |
Dry / Sweet |
medium sweet |
Taste Type |
|
Brewed by |
Kondo Shuzo Co., Ltd. |
Production |
Gumma |
Brewing Method |
|
Sake Yeast |
Gunma-KAZE |
Recommended temperature |
cold |
Last Update(2018/6/30)