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Bekkaku-Junmai-Daiginjo-Genshu Heian Tosatsuru(Kochi)

Specially designated name Junmai-Daiginjo-shu 
Type undiluted 
Material Rice Yamadanishiki
Polishing ratio 30%
Alcohol 16度
Sake meter value +4
Acid Level 1.6
Amino Level
Rich / Light medium rich 
Dry / Sweet medium dry 
Taste Type Junshu 
Specially designated name Junmai-Daiginjo-shu 
Type undiluted 
Material Rice Yamadanishiki
Polishing ratio 30%
Alcohol 16度
Sake meter value +4
Acid Level 1.6
Amino Level
Rich / Light medium rich 
Dry / Sweet medium dry 
Taste Type Junshu 
Brewed by TOSATSURU SAKE BREWING CO.,LTD.
Production Kochi 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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