About items of the database
Akagisan Junmai-Ginjoshu(Gumma)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.3 |
| Amino Level |
1.2 |
| Rich / Light |
medium |
| Dry / Sweet |
medium sweet |
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.3 |
| Amino Level |
1.2 |
| Rich / Light |
medium |
| Dry / Sweet |
medium sweet |
| Taste Type |
|
| Brewed by |
Kondo Shuzo Co., Ltd. |
| Production |
Gumma |
| Brewing Method |
|
| Sake Yeast |
Gunma-KAZE |
| Recommended temperature |
cold |
Last Update（2018/6/30）
