About items of the database

Junmai-Ginjo Shibata(Hokkaido)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Miyamanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +4
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Miyamanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +4
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by NIPPONSEISHU Co., Ltd.
Production Hokkaido 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Archives

スポンサードリンク

 

Return Top