About items of the database
Ginjoshu Kokusei Tosatsuru(Kochi)
|
|
Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
medium |
| Dry / Sweet |
medium dry |
| Taste Type |
Soushu |
| Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
medium |
| Dry / Sweet |
medium dry |
| Taste Type |
Soushu |
| Brewed by |
TOSATSURU SAKE BREWING CO.,LTD. |
| Production |
Kochi |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
warm cold |
Last Update（2018/6/30）
