About items of the database

Daiginjo Hakuhojirushi Senjyu-Tosatsuru(Kochi)

Specially designated name Daiginjo 
Type  
Material Rice Yamadanishiki
Polishing ratio 40%
Alcohol 16度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light medium 
Dry / Sweet medium dry 
Taste Type Soushu 
Specially designated name Daiginjo 
Type  
Material Rice Yamadanishiki
Polishing ratio 40%
Alcohol 16度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light medium 
Dry / Sweet medium dry 
Taste Type Soushu 
Brewed by TOSATSURU SAKE BREWING CO.,LTD.
Production Kochi 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Archives

スポンサードリンク

 

Return Top