About items of the database
Junmai-Ginjo Hojo Tosatsuru(Kochi)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium dry |
| Taste Type |
Junshu |
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium dry |
| Taste Type |
Junshu |
| Brewed by |
TOSATSURU SAKE BREWING CO.,LTD. |
| Production |
Kochi |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
