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Yottesourou Honjo-Tosatsuru(Kochi)

Specially designated name Honjozo 
Type  
Material Rice Matsuyamamitsui, Akebono, others
Polishing ratio 70%
Alcohol 15度
Sake meter value +3
Acid Level 1.4
Amino Level
Rich / Light medium light 
Dry / Sweet medium dry 
Taste Type Soushu 
Specially designated name Honjozo 
Type  
Material Rice Matsuyamamitsui, Akebono, others
Polishing ratio 70%
Alcohol 15度
Sake meter value +3
Acid Level 1.4
Amino Level
Rich / Light medium light 
Dry / Sweet medium dry 
Taste Type Soushu 
Brewed by TOSATSURU SAKE BREWING CO.,LTD.
Production Kochi 
Brewing Method  
Sake Yeast
Recommended temperature hot warm 
Last Update(2018/6/30)

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