About items of the database

Gekkeikan Daiginjo(Kyoto)

Specially designated name Daiginjo 
Type  
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light medium light 
Dry / Sweet medium 
Taste Type  
Specially designated name Daiginjo 
Type  
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light medium light 
Dry / Sweet medium 
Taste Type  
Brewed by Gekkeikan Sake Company, Ltd.
Production Kyoto 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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