About items of the database
Chushingura Yamahai-Junmai(Hyogo)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Yumenishiki |
| Polishing ratio |
55% |
| Alcohol |
17度 |
| Sake meter value |
+3 |
| Acid Level |
1.8 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Yumenishiki |
| Polishing ratio |
55% |
| Alcohol |
17度 |
| Sake meter value |
+3 |
| Acid Level |
1.8 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Okufuji-Shoji Co., Ltd. |
| Production |
Hyogo |
| Brewing Method |
yamahai |
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
