About items of the database

Washigakuni Junmai-Daiginjo Omachi(Miyagi)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Omachi
Polishing ratio 50%
Alcohol
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Omachi
Polishing ratio 50%
Alcohol
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by YAMAWA Shuzo Co., Ltd.
Production Miyagi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top