About items of the database
Kihei (Tokusen) Nama-Chozoshu(Okayama)
|
Specially designated name |
Futsu-shu |
Type |
live bottled |
Material Rice |
Akebono |
Polishing ratio |
60% |
Alcohol |
14度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
|
Specially designated name |
Futsu-shu |
Type |
live bottled |
Material Rice |
Akebono |
Polishing ratio |
60% |
Alcohol |
14度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
|
Brewed by |
Hirakishuzo CO., LTD. |
Production |
Okayama |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)