About items of the database

Izumofuji Junmai-Ginjo Cho-Karakuchi(Shimane)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Sakanishiki
Polishing ratio 55%
Alcohol 16度
Sake meter value +14
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Sakanishiki
Polishing ratio 55%
Alcohol 16度
Sake meter value +14
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Fuji Brewing Company.
Production Shimane 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top