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Ippin Junmaishu Namazume Hiyaoroshi(Ibaraki)

Specially designated name Junmai-shu 
Type hiyaoroshi 
Material Rice Tamasakae
Polishing ratio 60%
Alcohol 18度
Sake meter value +4
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type hiyaoroshi 
Material Rice Tamasakae
Polishing ratio 60%
Alcohol 18度
Sake meter value +4
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Yoshikubo Brewing Co., Ltd.
Production Ibaraki 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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