About items of the database
Tokusen Kuromatsu-Hakusika Tokubetsu-Honjozo Yamadanishiki(Hyogo)
|
Specially designated name |
Tokubetsu-Honjozo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
70% |
Alcohol |
14度 |
Sake meter value |
+1 |
Acid Level |
1.2 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Tokubetsu-Honjozo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
70% |
Alcohol |
14度 |
Sake meter value |
+1 |
Acid Level |
1.2 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Tatsuuma-Honke Brewing Co. Ltd. |
Production |
Hyogo |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)