About items of the database
Tokubetsu-Junmaishu Daisekkei(Nagano)
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Miyamanishiki |
Polishing ratio |
59% |
Alcohol |
15度 |
Sake meter value |
+2 |
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Miyamanishiki |
Polishing ratio |
59% |
Alcohol |
15度 |
Sake meter value |
+2 |
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Daisekkei Shuzo Co., Ltd. |
Production |
Nagano |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)