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Seishu Junmai-Genshu Yamadanishiki Hiyaoroshi Doukan(Shiga)

Specially designated name Junmai-shu 
Type undiluted 
Material Rice Yamadanishiki
Polishing ratio 70%
Alcohol
Sake meter value +8
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-shu 
Type undiluted 
Material Rice Yamadanishiki
Polishing ratio 70%
Alcohol
Sake meter value +8
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Ota Sake Brewing Co., Ltd.
Production Shiga 
Brewing Method  
Sake Yeast K-7
Recommended temperature hot normal cold 
Last Update(2018/6/30)

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