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Daigonoshizuku(Chiba)

Specially designated name Futsu-shu 
Type
Material Rice Kohshihikari, others
Polishing ratio 90%
Alcohol 12度
Sake meter value +-55
Acid Level 6
Amino Level 4
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Futsu-shu 
Type
Material Rice Kohshihikari, others
Polishing ratio 90%
Alcohol 12度
Sake meter value +-55
Acid Level 6
Amino Level 4
Rich / Light
Dry / Sweet
Taste Type
Brewed by TERADA HONKE CO.,LTD.
Production Chiba 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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