About items of the database
Hatsuga-Genmaishu MUSUBI(Chiba)
|
Specially designated name |
Futsu-shu |
Type |
|
Material Rice |
Koshihikari |
Polishing ratio |
100% |
Alcohol |
9度 |
Sake meter value |
+-15 |
Acid Level |
10 |
Amino Level |
4 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Futsu-shu |
Type |
|
Material Rice |
Koshihikari |
Polishing ratio |
100% |
Alcohol |
9度 |
Sake meter value |
+-15 |
Acid Level |
10 |
Amino Level |
4 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
TERADA HONKE CO.,LTD. |
Production |
Chiba |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)