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Hatsuga-Genmaishu MUSUBI(Chiba)

Specially designated name Futsu-shu 
Type  
Material Rice Koshihikari
Polishing ratio 100%
Alcohol 9度
Sake meter value +-15
Acid Level 10
Amino Level 4
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Futsu-shu 
Type  
Material Rice Koshihikari
Polishing ratio 100%
Alcohol 9度
Sake meter value +-15
Acid Level 10
Amino Level 4
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by TERADA HONKE CO.,LTD.
Production Chiba 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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