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Sanjurokuninshu Junmai-Daiginjo Arabashiri(Yamagata)

Specially designated name Junmai-Daiginjo-shu 
Type raw 
Material Rice Miyamanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +2
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type raw 
Material Rice Miyamanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +2
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kikuisami Co.,LTD.
Production Yamagata 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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