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Asabiraki Nbnburyu Kanzukuri Junmai-Ginjo(Iwate)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice
Polishing ratio 55%
Alcohol 15度
Sake meter value +1
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type Junshu 
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice
Polishing ratio 55%
Alcohol 15度
Sake meter value +1
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type Junshu 
Brewed by Asabiraki Co., Ltd.
Production Iwate 
Brewing Method  
Sake Yeast
Recommended temperature warm normal cold 
Last Update(2018/6/30)

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