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Ginjo Kumamoto-Shinriki(Kumamoto)

ginjou_kumamoto_shinriki
Specially designated name Ginjo-shu 
Type  
Material Rice Shinriki
Polishing ratio
Alcohol 15度
Sake meter value +1
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
ginjou_kumamoto_shinriki
Specially designated name Ginjo-shu 
Type  
Material Rice Shinriki
Polishing ratio
Alcohol 15度
Sake meter value +1
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Chiyonosono Shuzo Co., Ltd.
Production Kumamoto 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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