About items of the database
Asahiyama Gantanshibori(Niigata)
|
|
Specially designated name |
|
| Type |
raw |
| Material Rice |
|
| Polishing ratio |
65% |
| Alcohol |
18度 |
| Sake meter value |
+3 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium sweet |
| Taste Type |
Kunshu |
| Specially designated name |
|
| Type |
raw |
| Material Rice |
|
| Polishing ratio |
65% |
| Alcohol |
18度 |
| Sake meter value |
+3 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium sweet |
| Taste Type |
Kunshu |
| Brewed by |
ASAHI-SHUZO SAKE BREWING CO., LTD. |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold on the rocks |
Last Update（2018/6/30）
