About items of the database

Hama no Tsuru Bekkaku(Kochi)

Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio 60%
Alcohol 14度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio 60%
Alcohol 14度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by HAMAKAWA SHOTEN CO., LTD.
Production Kochi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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