About items of the database
Masumi YAWARAKA TYPE-1(Nagano)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Miyamanishiki, Yamadanishiki |
| Polishing ratio |
55% |
| Alcohol |
12度 |
| Sake meter value |
+-4 |
| Acid Level |
1.2 |
| Amino Level |
1.2 |
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
Junshu |
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Miyamanishiki, Yamadanishiki |
| Polishing ratio |
55% |
| Alcohol |
12度 |
| Sake meter value |
+-4 |
| Acid Level |
1.2 |
| Amino Level |
1.2 |
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
Junshu |
| Brewed by |
Miyasaka Brewing Company, Ltd. |
| Production |
Nagano |
| Brewing Method |
|
| Sake Yeast |
House, No. 18, etc. |
| Recommended temperature |
cold |
Last Update（2018/6/30）
