About items of the database
Manzairaku Tsurugi Yamahai-Junmai(Ishikawa)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
68% |
| Alcohol |
16度 |
| Sake meter value |
+8 |
| Acid Level |
2.3 |
| Amino Level |
2.0 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
68% |
| Alcohol |
16度 |
| Sake meter value |
+8 |
| Acid Level |
2.3 |
| Amino Level |
2.0 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Kobori Shuzo Co., Ltd. |
| Production |
Ishikawa |
| Brewing Method |
yamahai |
| Sake Yeast |
|
| Recommended temperature |
warm normal |
Last Update（2018/6/30）
