About items of the database
Kikusui Yondanjikomi(Niigata)
|
Specially designated name |
Honjozo |
Type |
|
Material Rice |
Gohyakumangoku |
Polishing ratio |
70% |
Alcohol |
15度 |
Sake meter value |
+-5 |
Acid Level |
1.5 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium sweet |
Taste Type |
Junshu |
Specially designated name |
Honjozo |
Type |
|
Material Rice |
Gohyakumangoku |
Polishing ratio |
70% |
Alcohol |
15度 |
Sake meter value |
+-5 |
Acid Level |
1.5 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium sweet |
Taste Type |
Junshu |
Brewed by |
KIKUSUI SAKE CO., LTD. |
Production |
Niigata |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)