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Kikusui Yondanjikomi(Niigata)

Specially designated name Honjozo 
Type  
Material Rice Gohyakumangoku
Polishing ratio 70%
Alcohol 15度
Sake meter value +-5
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet medium sweet 
Taste Type Junshu 
Specially designated name Honjozo 
Type  
Material Rice Gohyakumangoku
Polishing ratio 70%
Alcohol 15度
Sake meter value +-5
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet medium sweet 
Taste Type Junshu 
Brewed by KIKUSUI SAKE CO., LTD.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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