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Junmai Ginjo Jozen Mizuno Gotoshi(Niigata)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 14度
Sake meter value +5
Acid Level 1.3
Amino Level 1.5
Rich / Light light body 
Dry / Sweet dry 
Taste Type Kunshu 
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 14度
Sake meter value +5
Acid Level 1.3
Amino Level 1.5
Rich / Light light body 
Dry / Sweet dry 
Taste Type Kunshu 
Brewed by Shirataki co,.Ltd.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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