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Dewazakura Oka Ginjo(Yamagata)

Specially designated name Ginjo-shu　
Type
Material Rice
Polishing ratio 50%
Alcohol 15度
Sake meter value +5
Acid Level 1.2
Amino Level
Rich / Light medium light　
Dry / Sweet medium　
Taste Type
Specially designated name Ginjo-shu　
Type
Material Rice
Polishing ratio 50%
Alcohol 15度
Sake meter value +5
Acid Level 1.2
Amino Level
Rich / Light medium light　
Dry / Sweet medium　
Taste Type
Brewed by Dewazakura Sake Brewery Co.,Ltd.
Production Yamagata　
Brewing Method
Sake Yeast
Recommended temperature cold　
Last Update（2018/6/30）

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