About items of the database
Otokoyama Tokubetsu-Junmai Momen-ya(Hokkaido)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Miyamanishiki |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1.5 |
| Amino Level |
1.3 |
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Miyamanishiki |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1.5 |
| Amino Level |
1.3 |
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Brewed by |
OTOKOYAMA CO.,LTD. |
| Production |
Hokkaido |
| Brewing Method |
|
| Sake Yeast |
Kyokai No. 901 |
| Recommended temperature |
|
Last Update（2018/6/30）
