About items of the database
Kameizumi Junmai-Ginjo(Kochi)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Yamada-nishiki, Hattan-nishiki |
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1 |
| Amino Level |
0.9 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Yamada-nishiki, Hattan-nishiki |
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1 |
| Amino Level |
0.9 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Kameizumi Sake Brewing Co.,Ltd. |
| Production |
Kochi |
| Brewing Method |
|
| Sake Yeast |
KA-1 |
| Recommended temperature |
|
Last Update（2018/6/30）
